Smoked Salmon Mousse

I am not sure if this officially qualifies as being a Mousse, but it’s light, fluffy and if you put it in the fridge over night it sets a bit making it easy to spread onto my Foccacia Toasts. So it my mind it’s moussey.

In thinking about putting savoury nibbles together for unexpected, or expected guests over the festive season I really wanted to try and keep it quite light. That’s why I have used a light cream cheese,  but you don’t have too.

Serves 4 as nibbles with drinks

120g smoked salmon
4 tbsp light cream cheese
2 tbsp finely chopped dill
Lemon juice to taste

1. As easy as blending all your ingredients together with a hand mixer. However, I do recommend doing this the night before if you can and leaving to set in the fridge so you get a lovely spreadable consistency.



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